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Daydream Salad Plate

Golden Circle Daydream Salad Plate Recipe
Golden Circle Daydream Salad Plate Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces (drained)
  • 1 x 450g can GOLDEN CIRCLE Beetroot Slices (drained)
  • 1 x 450g can cucumber (drained)
  • 3 tomatoes cut in wedges
  • 500g small new potatoes, cooked, peeled and tossed in Daydream Dressing
  • onion rings or orange slices
  • lettuce leaves
  • sliced cooked beef, pork or ham
  •  

    Daydream Dressing

  • 6 tablespoons oil
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons pineapple liquid
  • 2 teaspoons brown sugar
  • ½ teaspoon mustard or Worcestershire sauce
  • ½ teaspoon salt
  • freshly ground pepper
  • 1 garlic clove, crushed (optional)
  • 1 teaspoon horseradish relish (optional)
  • 2 teaspoons chopped parsley
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces (drained)
  • 1 x 450g can GOLDEN CIRCLE Beetroot Slices (drained)
  • 1 x 450g can cucumber (drained)
  • 3 tomatoes cut in wedges
  • 500g small new potatoes, cooked, peeled and tossed in Daydream Dressing
  • onion rings or orange slices
  • lettuce leaves
  • sliced cooked beef, pork or ham
  •  

    Daydream Dressing

  • 6 tablespoons oil
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons pineapple liquid
  • 2 teaspoons brown sugar
  • ½ teaspoon mustard or Worcestershire sauce
  • ½ teaspoon salt
  • freshly ground pepper
  • 1 garlic clove, crushed (optional)
  • 1 teaspoon horseradish relish (optional)
  • 2 teaspoons chopped parsley
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces (drained)
  • 1 x 450g can GOLDEN CIRCLE Beetroot Slices (drained)
  • 1 x 450g can cucumber (drained)
  • 3 tomatoes cut in wedges
  • 500g small new potatoes, cooked, peeled and tossed in Daydream Dressing
  • onion rings or orange slices
  • lettuce leaves
  • sliced cooked beef, pork or ham
  •  

    Daydream Dressing

  • 6 tablespoons oil
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons pineapple liquid
  • 2 teaspoons brown sugar
  • ½ teaspoon mustard or Worcestershire sauce
  • ½ teaspoon salt
  • freshly ground pepper
  • 1 garlic clove, crushed (optional)
  • 1 teaspoon horseradish relish (optional)
  • 2 teaspoons chopped parsley
Measurements guide

Method

For dressing: combine all ingredients. Blend well.

 

Arrange all salad ingredients. Serve with dressing.

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