Sign up for the latest news and offers from Golden Circle

* Required fields

Please enter your name

Please enter your email address

Pineapple Coleslaw

Golden Circle Pineapple Coleslaw Recipe
Golden Circle Pineapple Coleslaw Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1 sugar loaf cabbage
  • ½ cup bottled Italian liquid dressing
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1 sugar loaf cabbage
  • ½ cup bottled Italian liquid dressing
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1 sugar loaf cabbage
  • ½ cup bottled Italian liquid dressing
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Measurements guide

Method

Drain pineapple pieces. Wash and trim outside leaves from cabbage. Cut into quarters and remove centre cores. Shred remainder finely. Combine pineapple pieces and cabbage.

 

Blend remaining ingredients together and sprinkle over the cabbage and pineapple.

 

Cover, chill. Toss with 2 forks before serving.

Email

Sign up for the latest news and offers from Golden Circle

* Required fields