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Drain beetroot, lay lettuce leaves over salad platter. Mound beetroot in centre of platter. Drain beans and combine with chopped red pepper, spoon around beetroot.
Drain pineapple liquid, reserving 2 tablespoons. Place pineapple pieces around edge of platter.
Combine mayonnaise, horseradish and pineapple liquid. Blend well and pour onto beetroot.
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