Sign up for the latest news and offers from Golden Circle

* Required fields

Please enter your name

Please enter your email address

Country Club Fruit Cake

Golden Circle Country Club Fruit Cake Recipe
Golden Circle Country Club Fruit Cake Recipe

Ingredients

    Pineapple Topping:

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • glacé cherries
  • blanched almonds 
  •  

    The Cake:

  • 225g butter
  • 225g brown sugar
  • 5 large eggs
  • 1½ cups plain flour
  • 1 cup self-raising flour
  • 1 tablespoon mixed spice
  • 1kg mixed dried fruits
Measurements guide
Email

Product used

Ingredients

    Pineapple Topping:

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • glacé cherries
  • blanched almonds 
  •  

    The Cake:

  • 225g butter
  • 225g brown sugar
  • 5 large eggs
  • 1½ cups plain flour
  • 1 cup self-raising flour
  • 1 tablespoon mixed spice
  • 1kg mixed dried fruits
Measurements guide

Product used

Ingredients

    Pineapple Topping:

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • glacé cherries
  • blanched almonds 
  •  

    The Cake:

  • 225g butter
  • 225g brown sugar
  • 5 large eggs
  • 1½ cups plain flour
  • 1 cup self-raising flour
  • 1 tablespoon mixed spice
  • 1kg mixed dried fruits
Measurements guide

Method

Drain pineapple slices. Chop 2 slices finely and add to mixed fruits.

 

Sift flours with spice.

 

Cream butter and sugar; beat in eggs, one at a time. Beat well. Blend in flour. Stir in fruit.

 

Spoon into paper lined 20cm x 20cm x 8cm pan or 23cm round fruit cake pan. Spread top evenly. Arrange remaining pineapple slices on top of cake. Place cherry in centre of each pineapple slice and decorate with almonds.

 

Bake in slow oven (160°C), about 3 hours. Cool in pan.

 

Sprinkle cake with ¼ cup brandy while cooling (optional).

Email

Sign up for the latest news and offers from Golden Circle

* Required fields