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Drain pineapple pieces. Place butter, sugar, water, molasses, spice and raisins in a saucepan. Bring to boiling point, stirring occasionally. Cool a little.
Beat in eggs. Sift and add plain flour, self-raising flour, soda and salt. Beat well. Turn into well buttered 20cm cake pan. Press pineapple pieces into top.
Bake in moderate oven (180°C) about 1 hour.
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