Sign up for the latest news and offers from Golden Circle

* Required fields

Please enter your name

Please enter your email address

George's Smoko Cake

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 120g butter
  • 170g brown sugar
  • 1 cup water
  • 1 tablespoon molasses
  • 1 teaspoon mixed spice
  • 225g seeded raisins
  • 2 eggs
  • 1 cup plain flour
  • 1½ cups self-raising flour
  • 1 teaspoon bi-carbonate of soda
  • ½ teaspoon salt
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 120g butter
  • 170g brown sugar
  • 1 cup water
  • 1 tablespoon molasses
  • 1 teaspoon mixed spice
  • 225g seeded raisins
  • 2 eggs
  • 1 cup plain flour
  • 1½ cups self-raising flour
  • 1 teaspoon bi-carbonate of soda
  • ½ teaspoon salt
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 120g butter
  • 170g brown sugar
  • 1 cup water
  • 1 tablespoon molasses
  • 1 teaspoon mixed spice
  • 225g seeded raisins
  • 2 eggs
  • 1 cup plain flour
  • 1½ cups self-raising flour
  • 1 teaspoon bi-carbonate of soda
  • ½ teaspoon salt
Measurements guide

Method

Drain pineapple pieces. Place butter, sugar, water, molasses, spice and raisins in a saucepan. Bring to boiling point, stirring occasionally. Cool a little.

 

Beat in eggs. Sift and add plain flour, self-raising flour, soda and salt. Beat well. Turn into well buttered 20cm cake pan. Press pineapple pieces into top.

 

Bake in moderate oven (180°C) about 1 hour.

Email

Sign up for the latest news and offers from Golden Circle

* Required fields