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Pineapple Cheese Cake

Golden Circle Pineapple Cheese Cake Recipe
Golden Circle Pineapple Cheese Cake Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 450g cottage cheese
  • 3 dessertspoons gelatine
  • juice and grated rind 1 lemon
  • 120g castor sugar
  • 2 eggs (yolks and whites separated)
  • ½ cup cream (whipped)
  • glacé cherries

  • Crumb Crust
     

  • 225g wheatmeal or plain sweet biscuits
  • 90g melted butter
  • 1 tablespoon castor sugar
Measurements guide
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Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 450g cottage cheese
  • 3 dessertspoons gelatine
  • juice and grated rind 1 lemon
  • 120g castor sugar
  • 2 eggs (yolks and whites separated)
  • ½ cup cream (whipped)
  • glacé cherries

  • Crumb Crust
     

  • 225g wheatmeal or plain sweet biscuits
  • 90g melted butter
  • 1 tablespoon castor sugar
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 450g cottage cheese
  • 3 dessertspoons gelatine
  • juice and grated rind 1 lemon
  • 120g castor sugar
  • 2 eggs (yolks and whites separated)
  • ½ cup cream (whipped)
  • glacé cherries

  • Crumb Crust
     

  • 225g wheatmeal or plain sweet biscuits
  • 90g melted butter
  • 1 tablespoon castor sugar
Measurements guide

Method

Drain pineapple, reserve 8 pieces for decoration; chop remainder finely.

 

Measure syrup, reserve ½ cup. Sprinkle gelatine over the ½ cup pineapple syrup.

 

Sieve cottage cheese, combine with chopped pineapple, lemon rind and juice.

 

Place gelatine and pineapple syrup over hot water, stir until dissolved. Add sugar and beaten egg yolks, stir over hot water until mixture begins to thicken, blend in cheese and pineapple. Fold in whipped cream and stiffly beaten egg whites. Spoon into crumb crust, chill until set.

 

Decorate with pineapple pieces and glacé cherries.

 

Crumb Crust

Crush biscuits finely, combine with sugar and melted butter. Press into base of 18cm springform pan, refrigerate.

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