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Pineapple Paradise

Golden Circle Pineapple Paradise Recipe
Golden Circle Pineapple Paradise Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple
  • 1 layer 20cm sponge cake (with the brown crust removed to ensure an even colour in the finished dish)
  • 1 level tablespoon gelatine
  • ⅓ cup cold water
  • ½ cup desiccated coconut
  • ½ packet chopped white marshmallows
  •  

    Note: if your family like a really sweet dish, you can also add

  • ¼ cup sugar
  • 2 ripe passionfruit
Measurements guide

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple
  • 1 layer 20cm sponge cake (with the brown crust removed to ensure an even colour in the finished dish)
  • 1 level tablespoon gelatine
  • ⅓ cup cold water
  • ½ cup desiccated coconut
  • ½ packet chopped white marshmallows
  •  

    Note: if your family like a really sweet dish, you can also add

  • ¼ cup sugar
  • 2 ripe passionfruit
Measurements guide

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple
  • 1 layer 20cm sponge cake (with the brown crust removed to ensure an even colour in the finished dish)
  • 1 level tablespoon gelatine
  • ⅓ cup cold water
  • ½ cup desiccated coconut
  • ½ packet chopped white marshmallows
  •  

    Note: if your family like a really sweet dish, you can also add

  • ¼ cup sugar
  • 2 ripe passionfruit
Measurements guide

Method

Soak gelatine in water. Bring crushed pineapple to boil, sweetened if desired. Remove from stove. Immediately add soaked gelatine, stirring until dissolved.

 

Break cake in pieces into large mixing bowl. Stir in marshmallows, coconut (and passionfruit). Add cooled pineapple mixture and blend.

 

Spoon into mould and chill till firm.

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