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Sieve dry ingredients together, add wheatgerm and sugar. Rub in butter. Add egg and milk to make a smooth mixture. Turn into buttered cake pan 20cm.
Mix all topping ingredients together with a fork. Sprinkle topping mix over and arrange slices of pineapple on top.
Bake moderate oven 35-40 minutes or until cooked.
Serve alone or with the juice from the pineapple, thickened with a little cornflour as a sauce.
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