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Ice Cream Islands

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1 teaspoon butter
  • 1 tablespoon arrowroot
  • ¼ cup cold water
  • pink food colouring
  • 4-6 servings vanilla ice cream
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1 teaspoon butter
  • 1 tablespoon arrowroot
  • ¼ cup cold water
  • pink food colouring
  • 4-6 servings vanilla ice cream
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1 teaspoon butter
  • 1 tablespoon arrowroot
  • ¼ cup cold water
  • pink food colouring
  • 4-6 servings vanilla ice cream
Measurements guide

Method

Drain pineapple syrup into saucepan. Add butter and bring to boil. Thicken with arrowroot blended in water until smooth. Remove from stove and tint bright pink. Cool and chill.

 

For each serving, place a spoonful of pineapple pieces in dish, top with ice cream and pour the chilled sauce over.

 

Garnish with cherries or strawberries.

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