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Jellied Pineapple Slices

Golden Circle Jellied Pineapple Slices Recipe
Golden Circle Jellied Pineapple Slices Recipe

Ingredients

Measurements guide

Product used

Ingredients

Measurements guide

Product used

Ingredients

Measurements guide

Method

Drain syrup from pineapple and add sufficient boiling water to make 1½ cups liquid. Bring to boiling point, remove from stove and stir in jelly crystals until dissolved. Cool.

 

Pour cooled jelly into can around slices. Chill until firm. Run hot knife around sides of can and unmould onto serving plate.

 

Serve sliced, with cream or ice cream.

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