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Pineapple Delight

Golden Circle Pineapple Delight Recipe
Golden Circle Pineapple Delight Recipe

Ingredients

Measurements guide

Ingredients

Measurements guide

Ingredients

Measurements guide

Method

Cut marshmallows into quarters, soak in sherry overnight.

 

Place crushed pineapple and syrup in saucepan, bring to boiling point and stir in the gelatine soaked in the ½ cup boiling water. Stir to blend. Cool.

 

Fold in soaked marshmallows and whipped cream.

 

Turn into 15cm souffle dish or glass serving dish. Chill until firm.

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