Sign up for the latest news and offers from Golden Circle

* Required fields

Please enter your name

Please enter your email address

Pineapple Shortcakes

Golden Circle Pineapple Shortcakes Recipe
Golden Circle Pineapple Shortcakes Recipe

Ingredients

    Sweet Scone Dough

  • 2 cups self-raising flour
  • ¼ teaspoon salt
  • 2 tablespoons icing sugar
  • 60g butter
  • 1 egg
  • ½ cup milk
  •  

    Topping

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices (drained)
  • 1 tablespoon butter
  • 6 maraschino cherries
  •  

    Pineapple Caramel Syrup

  • reserved pineapple juice
  • ½ cup brown sugar
  • 1 tablespoon lemon juice
Measurements guide

Product used

Ingredients

    Sweet Scone Dough

  • 2 cups self-raising flour
  • ¼ teaspoon salt
  • 2 tablespoons icing sugar
  • 60g butter
  • 1 egg
  • ½ cup milk
  •  

    Topping

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices (drained)
  • 1 tablespoon butter
  • 6 maraschino cherries
  •  

    Pineapple Caramel Syrup

  • reserved pineapple juice
  • ½ cup brown sugar
  • 1 tablespoon lemon juice
Measurements guide

Product used

Ingredients

    Sweet Scone Dough

  • 2 cups self-raising flour
  • ¼ teaspoon salt
  • 2 tablespoons icing sugar
  • 60g butter
  • 1 egg
  • ½ cup milk
  •  

    Topping

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices (drained)
  • 1 tablespoon butter
  • 6 maraschino cherries
  •  

    Pineapple Caramel Syrup

  • reserved pineapple juice
  • ½ cup brown sugar
  • 1 tablespoon lemon juice
Measurements guide

Method

For the sweet scone dough: place flour, salt and icing sugar into a basin. Work in butter. Beat egg in cup and add milk. Add to flour mixture to make soft dough. Knead lightly, roll to about 0.5cm thickess, cut into 8cm circles.

 

For the topping: melt butter in a seamless sponge roll pan. Add drained pineapple slices with cherry in centre of each. Top each with a circle of sweet scone dough.

 

For the pineapple caramel syrup: combine and bring to the boil the reserved pineapple juice, sugar and lemon juice. Pour over the pineapple topped dough.

 

Bake in moderate oven (190°C) about 25 minutes.

 

Serve warm, upside-down, with a topping of cream or ice cream. 

Email

Sign up for the latest news and offers from Golden Circle

* Required fields