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Crumb Crust Pie Shell

Ingredients

  • 225g biscuit crumbs (Nice or Milk Coffee biscuits crushed fine)
  • 60g melted butter
Measurements guide

Ingredients

  • 225g biscuit crumbs (Nice or Milk Coffee biscuits crushed fine)
  • 60g melted butter
Measurements guide

Ingredients

  • 225g biscuit crumbs (Nice or Milk Coffee biscuits crushed fine)
  • 60g melted butter
Measurements guide

Method

Mix together biscuit crumbs with melted butter. If desired, add sugar to taste. Press into 22cm pie plate and chill.

 

A delicious alternative is made by combining 2 cups quick cooking oats, ½ cup brown sugar and 120g melted butter. Press into 22cm plate and bake till crisp at oven temperature not exceeding 220°C.

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