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Palm Island Pie

Golden Circle Palm Island Pie Recipe
Golden Circle Palm Island Pie Recipe

Ingredients

    Pastry

  • 2 cups plain flour
  • ½ teaspoon baking powder
  • 2 tablespoons sugar
  • 1 egg
  • ¼ cup cornflour
  • 120g butter
  • ½ cup lightly toasted coconut
  • ½ cup milk
  •  

    Filling

  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple
  • 2 tablespoons cornflour
  • 1 egg
  • 225g chopped pitted dates
  • ¼ cup water
  • 1 tablespoon butter
Measurements guide

Ingredients

    Pastry

  • 2 cups plain flour
  • ½ teaspoon baking powder
  • 2 tablespoons sugar
  • 1 egg
  • ¼ cup cornflour
  • 120g butter
  • ½ cup lightly toasted coconut
  • ½ cup milk
  •  

    Filling

  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple
  • 2 tablespoons cornflour
  • 1 egg
  • 225g chopped pitted dates
  • ¼ cup water
  • 1 tablespoon butter
Measurements guide

Ingredients

    Pastry

  • 2 cups plain flour
  • ½ teaspoon baking powder
  • 2 tablespoons sugar
  • 1 egg
  • ¼ cup cornflour
  • 120g butter
  • ½ cup lightly toasted coconut
  • ½ cup milk
  •  

    Filling

  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple
  • 2 tablespoons cornflour
  • 1 egg
  • 225g chopped pitted dates
  • ¼ cup water
  • 1 tablespoon butter
Measurements guide

Method

For the pastry: sift into basin flour, cornflour and baking powder. Blend in butter. Add sugar and coconut. Beat egg in cup, add milk to half fill. Stir into dry ingredients to make firm paste. Roll out two-thirds to line 18cm square layer pan.

 

For the filling: heat  pineapple till boiling. Thicken with cornflour blended in water. Remove from stove. Beat in egg and butter. Add dates.

 

Add filling to pan, cover with remaining pastry.

 

Bake in moderate oven (180°C) about 25 minutes. Sprinkle with toasted coconut.

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