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Perfect Partners

Golden Circle Perfect Partners Recipe
Golden Circle Perfect Partners Recipe

Ingredients

Measurements guide

Product used

Ingredients

Measurements guide

Product used

Ingredients

Measurements guide

Method

Drain and chill pineapple slices.

 

Spread top of chocolate cake with a thin layer of chocolate icing. When set cut into 8cm circles.

 

Make meringues by beating 3 egg whites with a pinch of salt and cream of tartar until frothy. Gradually beat in 6 tablespoons castor sugar. When very firm flavour with vanilla essence. Spoon into about 8cm circles on foil lined baking trays. Bake in slow oven (160°C) until firm.

 

At serving time place a circle of iced chocolate cake on dessert plate, top with a meringue and then 1 or 2 slices chilled pineapple.

 

Garnish with whipped cream, cherry and mint leaves.

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