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Pineapple Meringue Pie

Golden Circle Pineapple Meringue Pie Recipe
Golden Circle Pineapple Meringue Pie Recipe

Ingredients

Measurements guide
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Ingredients

Measurements guide

Ingredients

Measurements guide

Method

Place pineapple and juice in saucepan: when boiling, thicken with cornflour blended in water. Beat in yolks of eggs and butter.

 

Spoon into baked pastry shell and top with meringue made by beating the sugar into stiffly-beaten egg whites.

 

Brown meringue in moderate oven.

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