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Pineapple Rice Custard

Golden Circle Pineapple Rice Custard Recipe
Golden Circle Pineapple Rice Custard Recipe

Ingredients

  • 3 eggs
  • 3 tablespoons sugar
  • ½ teaspoon vanilla
  • 2½ cups of milk
  • 1 cup cooked rice
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces (drained)
  • nutmeg to garnish
Measurements guide
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Product used

Ingredients

  • 3 eggs
  • 3 tablespoons sugar
  • ½ teaspoon vanilla
  • 2½ cups of milk
  • 1 cup cooked rice
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces (drained)
  • nutmeg to garnish
Measurements guide

Product used

Ingredients

  • 3 eggs
  • 3 tablespoons sugar
  • ½ teaspoon vanilla
  • 2½ cups of milk
  • 1 cup cooked rice
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces (drained)
  • nutmeg to garnish
Measurements guide

Method

Custard: place in bowl, eggs, sugar, vanilla and beat until creamy, add milk and stir.

 

In ovenproof dish, press pineapple pieces around the sides, place rice in base of dish and spoon custard over rice and pineapple. Pour 5cm of water in baking dish and sit the pineapple rice custard in the baking dish. Place in oven and bake at 180°C for 1 hour or until cooked.

 

To test if cooked, place the tip of a knife gently into the middle about 2 cm deep. If thickened, the custard is cooked.

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