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Pineapple Sunshine Pudding

Golden Circle Pineapple Sunshine Pudding Recipe
Golden Circle Pineapple Sunshine Pudding Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple
  • 90g lemon flavoured pudding mix
  • ¾ cup water
  • 2 dessertspoons sugar
  • 2 eggs separated
  • 1 teaspoon gelatine
  • ¼ cup cold water
  • 3 tablespoons sugar
Measurements guide

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple
  • 90g lemon flavoured pudding mix
  • ¾ cup water
  • 2 dessertspoons sugar
  • 2 eggs separated
  • 1 teaspoon gelatine
  • ¼ cup cold water
  • 3 tablespoons sugar
Measurements guide

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple
  • 90g lemon flavoured pudding mix
  • ¾ cup water
  • 2 dessertspoons sugar
  • 2 eggs separated
  • 1 teaspoon gelatine
  • ¼ cup cold water
  • 3 tablespoons sugar
Measurements guide

Method

Combine the undrained crushed pineapple, pudding mix, water, 2 dessertspoons sugar and beaten egg yolks in saucepan. Bring to boil, stirring constantly, until thickened. Remove from stove, stir in gelatine soaked for 5 minutes in cold water.

 

Beat the egg whites until frothy then gradually beat in 3 tablespoons sugar. Beat well. Fold meringue into hot pineapple mixture.

 

Pour into shallow pan (approx. 18cm x 28cm x 2.5cm) lined with crushed biscuits. Chill till firm.

 

Cut into squares, serve topped with whipped cream.

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