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Two Crust Pineapple Pie

Golden Circle Two Crust Pineapple Pie Recipe
Golden Circle Two Crust Pineapple Pie Recipe

Ingredients

Measurements guide

Ingredients

Measurements guide

Ingredients

Measurements guide

Method

Line pie plate with short pastry rolled thinly. Roll out remaining pastry to fit top.

 

Blend cornflour in water. Place crushed pineapple in saucepan; bring to boil, then thicken with cornflour mixture. Spoon into pastry lined plate, cover with top crust and bake in hot oven (230°C) for about 25 minutes.

 

Serve with cream or custard sauce.

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