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Walnut Meringue Pie

Golden Circle Walnut Meringue Pie Recipe
Golden Circle Walnut Meringue Pie Recipe

Ingredients

     

    Pie

  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple
  • 2 tablespoons cornflour
  • ¼ cup water
  • 2 egg yolks
  • 1 tablespoon butter
  • 1 baked pastry shell
  •  

    Walnut Meringue

  • 2 egg whites
  • ¼ cup sugar
  • pinch salt
  • ¼ cup chopped walnuts
  • walnut halves
Measurements guide

Ingredients

     

    Pie

  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple
  • 2 tablespoons cornflour
  • ¼ cup water
  • 2 egg yolks
  • 1 tablespoon butter
  • 1 baked pastry shell
  •  

    Walnut Meringue

  • 2 egg whites
  • ¼ cup sugar
  • pinch salt
  • ¼ cup chopped walnuts
  • walnut halves
Measurements guide

Ingredients

     

    Pie

  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple
  • 2 tablespoons cornflour
  • ¼ cup water
  • 2 egg yolks
  • 1 tablespoon butter
  • 1 baked pastry shell
  •  

    Walnut Meringue

  • 2 egg whites
  • ¼ cup sugar
  • pinch salt
  • ¼ cup chopped walnuts
  • walnut halves
Measurements guide

Method

For the pie: place crushed pineapple in saucepan. When boiling thicken with cornflour blended in water. Remove from stove and beat in egg yolks and butter. Spoon into pastry shell. Top with walnut meringue and brown in oven.

 

For the walnut meringue: beat egg whites stiffly, adding sugar and salt. When very stiff, fold in chopped walnuts. Swirl on top of pie and decorate with walnut halves.

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