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Sunshine Fruit Cocktail Mould

Golden Circle Sunshine Fruit Cocktail Mould Recipe
Golden Circle Sunshine Fruit Cocktail Mould Recipe

Ingredients

Measurements guide

Ingredients

Measurements guide

Ingredients

Measurements guide

Method

Drain fruit cocktail, retaining liquid. Combine liquid with water to make 600ml. Heat in saucepan and when hot add jelly crystals and stir until dissolved. Chill until on point of setting, fold in fruit cocktail and 1 cup of marshmallows.

 

Rinse mould with cold water. Spoon jelly mixture into mould. Chill until set. Turn out on serving dish.

 

Decorate with whipped cream and cherry.

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