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Arrange sliced luncheon beef or camp pie in the centre of a lettuce lined platter.
Pile grated carrot each end and rim with sliced eggs. Arrange sliced tomato along sides, garnish with cheese shapes, onion rings and peas.
Drain pineapple, mounting slices in pairs round four sides of mound of potato salad. Make 'nest' in top with celery curls and fill with chopped beetroot.
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