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For the rice-cheese mould: blend together rice, cheese, eggs, mayonnaise, gelatine dissolved in boiling water and salt to taste. Pack into wet mould. Chill until firm.
For the salad: cut celery into short pieces, slit lengthwise and place in iced water to curl. Shred carrot. Slice cucumber. Cut tomato in wedge shapes. Arrange sliced beetroot, tomato, carrot, pineapple pieces, celery and cucumber in neat rings around chilled mould and serve.
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