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Place pineapple liquid, sugar, lemon juice, water and lemon rind in a large saucepan. Bring slowly to the boil, stirring until sugar has dissolved. Boil 15 minutes, strain and allow to cool.
When quite cold, stir in whipped cream and pineapple, pour into refrigerator trays and freeze.
When the cream is added to the syrup the mixtures do not immediately combine. However, while freezing stir the mixture with a fork frequently. The two mixtures soon blend together to form a delicious gelato.
When serving, garnish with pineapple pieces and strawberries.
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