Beetroot Marmalade
Beetroot Marmalade
Recipe Image

Beetroot Marmalade

 5 minutes Prep
 35 minutes
This fabulous Golden Circle beetroot marmalade is a must to have on hand in any kitchen. A good spoonful on top of a simple steak or a hamburger turns everyday good food into an unbelievably special dish. The beetroot and cumin flavours also a balanced accompaniment with cheese and cold meats such as ham or roast beef, or in a ploughman's lunch.
Lets Make It
1

Method

  1. Heat butter in a large saucepan and sauté onions for 5 minutes until soft and translucent. Add GOLDEN CIRCLE beetroot and juice, cumin, coriander, vinegar and brown sugar then mix well.
  2. Reduce heat to a slow simmer, cover saucepan and allow to cook for 20 minutes. After this time, remove lid and stir marmalade. Increase the heat slightly and cook for a further 10 minutes or until marmalade has reduced to a syrupy texture and caramelised.
  3. Check seasoning and spoon into sterilised airtight jars. Allow to cool, then store in the refrigerator. Keeps well for up to 4 weeks.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
15 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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