Spicy Middle Eastern Lamb & Beetroot Pita
Spicy Middle Eastern Lamb & Beetroot Pita
Recipe Image

Spicy Middle Eastern Lamb & Beetroot Pita

20 minutes Prep
10 minutes
These little pita breads a quite substantial and extremely tasty. Ideal as a quick lunch snack or Sunday night dinner, they're also great to serve with drinks when cut into small finger food size wedges. The flavours of the spices and the goodness of Golden Circle's sliced beetroot make a scrumptious combination that is sure to delight your tastebuds!!
Lets Make It
1

Method

  1. Combine lamb, cumin, ground coriander, chilli and fresh coriander in a bowl and mix thoroughly using your hands. Season to taste with freshly ground pepper and salt.
  2. Open pita breads and spread each base with a quarter of the feta. Top with spiced minced lamb spreading evenly to the edges. Sprinkle with a little chopped tomato and julienned GOLDEN CIRCLE beetroot.
  3. Replace the pita bread lid and lightly brush both sides of the bread with oil. Place onto a baking tray and bake in a preheated oven of 180°C for 7 minutes. Prepare yoghurt and cucumber sauce by combining ingredients. Season to taste with freshly ground pepper and salt.
  4. When pitas are crisp and golden remove from oven and cut into 4 small wedges. Sprinkle with fresh coriander leaves and serve with the yoghurt and cucumber sauce.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
4 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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