Rare Roasted Beef with Balsamic Onions & Baby Beets with Thyme
15 minutes Prep
There's nothing better than a perfectly cooked piece of rare roasted beef, and there's absolutely no reason you shouldn't get it right first time every time! The secret tool is a meat thermometer, which takes the guess work out of cooking meat. By knowing your desired internal temperature of the finished meat, will enable you to cook it to the desired level of doneness every time. A rare piece of meat has an internal temperature of 45-50°C, medium rare 60°C, medium 71°C and well done 82-85°C. So, with a little trial and error to ascertain your desired level of perfection, very soon you will be eating perfect beef every time!