Ham, Cheese and Pineapple Muffins
10 minutes Prep
30 minutes
These ham, cheese and pineapple muffins are a lovely change from having the same old sandwiches each day in the lunch box, and will possibly take less time to prepare than making a stack of sandwiches. But best of all, you won't have to think about the filling to put in them, 'cause they're complete! This pineapple recipe will ensure your kids lunchboxes come home empty!
Lets Make It
1
Method
- Place flour, GOLDEN CIRCLE pineapple, cheese and ham in a bowl and mix lightly. Add butter, eggs and ⅓ cup reserved pineapple juice and mix until well combined.
- Spoon mixture into a well greased 6 x 1 cup muffin pan and sprinkle tops with a little extra cheese. Bake in a preheated oven of 180ºC for 20 – 30 minutes or until golden and cooked. Serve warm or cold.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
6 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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