Pea, Ricotta & Bacon Spanish Omelette
Pea, Ricotta & Bacon Spanish Omelette
Recipe Image

Pea, Ricotta & Bacon Spanish Omelette

10 minutes Prep
10 minutes
This is a terrific dish to serve when you need a meal on the table in 15 minutes. I generally chop and cook as I go, and by the time the last ingredient is added there's just enough time to set the table in readiness.
Lets Make It
1

Method

  1. Heat oil in a 22cm frying pan. Add onion and bacon cooking over medium heat for 2 minutes until golden. Add GOLDEN CIRCLE peas and garlic to pan, mix well.
  2. Whisk eggs with milk and lemon rind and season well. Pour over pea and bacon mix. Dot with chunks of ricotta and pieces of mint. Continue cooking over a low heat for 5 minutes or until almost cooked through.
  3. Transfer pan to underneath a preheated grill and cook until top is golden and mix is cooked through. Serve warm or chilled sprinkled with shaved parmesan and extra mint leaves. Serve accompanied with a fresh salad.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
4 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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