Pineapple Granita Cocktail
Pineapple Granita Cocktail

Pineapple Granita Cocktail

 15 minutes Prep
15 mins
Lets Make It
1

Method

  1. Take the puff pastry sheet and cut into 4 squares
  2. Spread 1 tsp of apricot jam on each slice then top with a Golden Circle Pineapple Slice
  3. Fold the edges of the pastry to create a raised edge, then pop into a pre-heated oven for 15 minutes at 200 degrees Celsius 
  4. Whilst the pastries in the oven, make the glaze by combing the icing sugar and juice and mixing until smooth. 
  5. Take the pastries out of the oven, top with the glaze and serve whilst hot.
   
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
4 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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