Thai Prawn & Pineapple Curry

15 minutes Prep

12 minutes

This delicious family-style curry is a great way to introduce children to international spices and flavouring. It's quite fresh and sweet in flavour, with no spicy hot components to frighten off your young, delicate palates, and it incorporates the tropical flavour and goodness of Golden Circle's pineapple. Feel free to change the recipe to chicken or beef if you don't have a good local fish monger on hand as it's so versatile, it works a treat with whatever your family declares their favourite meat!

Lets Make It

Method

Add curry paste to a hot frying pan and cook 1 minute or until fragrant. Add the coconut milk, lime leaves, palm sugar and fish sauce and bring to a gentle simmer.
Add green beans and cook for 2 minutes. Stir in the prawns, GOLDEN CIRCLE Pineapple and cherry tomatoes and simmer for a further 2 - 3 minutes, or until the prawns are cooked through.
Remove lime leaves and transfer curry to serving bowls. Serve with steamed jasmine rice and garnish with basil leaves if desired.

Kitchen Tips

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol

Sodium

Total Carbohydrates

Dietary Fibers 0g

Sugars 0g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

4 Servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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