Mini Golden Corn Quiches
20 minutes Prep
15 minutes
For a beautiful rich, silky finish I’ve used cream in these quiches, but if you’d prefer a lighter version, then feel free to use milk. They make a great lunch box idea or are fabulous for kid’s birthday parties. They can be made in advance and then frozen until you’re ready to heat and use.
Lets Make It
1
Method
- Cut 24 x 7cm rounds from pastry sheets. Press into 2 lightly oiled x 12 ½ cup patty pan tins. Prick bases with a fork and set aside.
- Whisk together the eggs and cream. Fold in the GOLDEN CIRCLE Creamed Corn, ham and spring onion and season to taste with freshly ground pepper and salt.
- Spoon mixture into pastry cases, sprinkle with cheese and bake in a preheated oven of 200˚C for 12 – 15 minutes or until golden and set. Serve warm from the oven or at room temperature.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
24 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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