Pineapple Fritters
Pineapple Fritters
Recipe Image

Pineapple Fritters

 15 minutes Prep
20 minutes
Crisp and golden, these pineapple fritters make a great spur-of-the-moment dessert and won’t break the budget either! Pineapple, with it's natural juiciness, creates the perfect mouthwatering pineapple fritter which makes a stunning dessert winner when paired with lavish scoops of vanilla ice-cream and a sprinkling of cinnamon sugar. For a real zesty touch, whip up a raspberry and lemon coulis or serve with a passionfruit and lemon sorbet!
Lets Make It
1

Method

  1. Sift flour and salt in a bowl. Make a well in the centre and add the combined warm water, oil and egg yolk. Whisk the batter until smooth and then allow to stand at room temperature for 5 minutes.
  2. Pour oil into a large frying pan until 1cm deep and heat over a medium flame. Meanwhile, beat the egg white until stiff peaks form, and fold into the batter. Pat GOLDEN CIRCLE pineapple slices dry with paper towel then coat each well in the batter.
  3. Cook fritters in hot oil in batches for 5 - 6 minutes or until golden in colour. Drain on absorbent paper towel.
  4. Serve fritters hot with a sprinkling of sugar and a scoop of vanilla ice-cream.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
8 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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