Salad of Snow Peas, Beetroot and Persian Feta
20 minutes Prep
5 minutes
This salad is so simple, yet so sophisticated in flavour with the glorious flavour of Golden Circle beetroot. In fact, I often find myself using the dressing on so many other salad combinations because it's so delicious. I especially love that the marinating oil from the Persian feta is used in the dressing, so be sure to select a good quality Persian Feta.
Lets Make It
1
Method
- Combine dressing ingredients in a bowl with 60ml of the reserved Persian feta marinating oil then set aside.
- Arrange lettuce leaves on a platter and top with GOLDEN CIRCLE Beetroot.
- Toss sugar snap peas and snow peas together in the dressing then spoon over salad with the dressing. Finish by sprinkling with macadamias and serve immediately.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
6 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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