Sweet and Sticky Meatballs
Sweet and Sticky Meatballs

Sweet and Sticky Meatballs

30 minutes Prep
30 minutes
These meatballs are sugar and spice and everything nice!
Lets Make It
1

Method

  1. In a skillet, heat olive oil over medium heat
  2. Cook meatballs in batches until brown, crispy and no longer pink in the centre
  3. Transfer meatballs onto dish, cover to keep warm
  4. Drain oil from skillet and once cooled, wipe out clean
  5. For the apple glaze, combine Golden Circle Apple Juice, soy sauce, brown sugar, cornstarch, ginger and cayenne pepper in the skillet
  6. Stir until glaze is thick, dark and bubbly 
  7. Return meatballs to skillet to heat through and coat with glaze
  8. Transfer glazed meatballs to a serving dish. Top with green onions, red pepper and sesame seeds
  9. Serve with rice
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
4 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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