Coconut, Passionfruit & Pineapple Ice-cream
Coconut, Passionfruit & Pineapple Ice-cream
Recipe Image

Coconut, Passionfruit & Pineapple Ice-cream

 20 minutes + 3 hours freezing time Prep
 8 minutes
There's something quite special about homemade ice-cream; it's luxurious in texture and just bursting with true flavour. The best thing about this version is you don't require any fancy ice-cream machine or special equiment, as the mixture is aerated by beating in the preparation stage and freezes very quickly. So, impress your family and friends with the delicious tropical flavour of this homemade coconut, pineapple and passionfruit ice-cream. They'll never believe you made it without an ice-cream machine!
Lets Make It
1

Method

  1. Line a 1 litre capacity metal tin with plastic wrap. Combine the eggs, egg yolk and sugar in a heatproof bowl over a saucepan of simmering water. Beat for 6-8 minutes with electric beaters until thick and pale. Remove from heat and allow mixture to cool slightly.
  2. Whisk the cream using electric beaters until stiff peaks form. Fold the GOLDEN CIRCLE Pineapple with juice and passionfruit pulp into the cooled egg mixture with the coconut cream then fold in the cream.
  3. Pour the ice-cream mixture into the prepared tin and freeze for 3 hours, or overnight. Serve in slices topped with extra passionfruit if desired.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
1 litre Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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