Pear and Cinnamon Teacake
Pear and Cinnamon Teacake
Recipe Image

Pear and Cinnamon Teacake

 20 minutes Prep
40 minutes
This classic afternoon teacake is just like your grandmother would have made many years ago. It’s easy, fuss-free and only requires a wooden spoon and a bowl.
Lets Make It
1

Method

  1. Grease and flour the base of a 22cm round cake tin. Using a wooden spoon beat eggs, sugar and vanilla until well combined.  Stir-in GOLDEN CIRCLE Pear Nectar and milk, then mix in flour until batter is smooth.
  2. Pour into prepared tin and randomly scatter the chopped pears over the top of the cake.  Bake in a preheated oven of 170ºC for 40 minutes or until cooked and golden. Meanwhile, combine sugar and cinnamon together.
  3. Remove cake from tin and whilst still hot, spread the butter over the cake top.  Sprinkle top with sugar and cinnamon mixture.  Serve warm cut in slices (cut across the cake, rather than wedges) and serve with extra butter to spread if desired.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
6 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
cookie settings