Pineapple Shortcake
Pineapple Shortcake
Recipe Image

Pineapple Shortcake

15 minutes Prep
25 minutes
Warm and buttery this pineapple shortcake is just beautiful and delicate in texture and flavour. I love it served luke-warm with a dollop of lightly whipped cream.
Lets Make It
1

Method

  1. Cream butter and brown sugar together until light and fluffy and spread on the base of a 20cm round sandwich tin. Arrange GOLDEN CIRCLE pineapple pieces on top of creamed butter and sugar and set aside.
  2. Meanwhile, prepare shortcake. Cream butter, sugar and vanilla until light and fluffy then add egg beating until well incorporated. Fold in the flour and milk alternating as you mix.
  3. Press shortcake mix into tin on top of pineapple and bake in a preheated oven of 180ºC for 20-25 minutes or until golden. Slice into wedges and serve warm with custard, cream or ice-cream.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
8 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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