Corn & Beetroot Cobb Loaf
Corn & Beetroot Cobb Loaf
Recipe Image

Corn & Beetroot Cobb Loaf

45 minutes Prep
20 minutes
This bread is quick and easy to prepare, and so delicious too. It's great to make and enjoy for an afternoon snack served warm with lots of butter or, equally as good with soup, stews or cheese with a ploughman's lunch. The flavours of Golden Circle Corn and Beetroot make a great savoury bread that is so versatile and sure to keep those hungry mouths full!
Lets Make It
1

Method

  1. Place GOLDEN CIRCLE beetroot in a food processor and process to a puree.
  2. Sift flour, bicarbonate of soda, baking powder, salt and sugar into a large bowl. Form a well in the centre and add the GOLDEN CIRCLE corn, GOLDEN CIRCLE beetroot and buttermilk.
  3. Using a knife, mix the ingredients to form a soft dough. Turn the dough out onto a floured surface and knead into a smooth ball.
  4. Place on a lined baking tray and carefully press down on the dough to gently flatten. Using a sharp knife, slash the surface of the loaf in a criss-cross pattern. Bake in a preheated oven of 180°C for 45 minutes or until loaf is golden and the base is crisp and sounds hollow when tapped.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
8 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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