Chargrilled Chicken & Vegetable Stack
Chargrilled Chicken & Vegetable Stack
Recipe Image

Chargrilled Chicken & Vegetable Stack

20 minutes Prep
20 minutes
This stack of beautifully grilled chicken, beetroot, and vegetables topped with a fragrant pesto topping is sure to be a crowd pleaser whether you are entertaining guests or your family! It's the perfect solution for any BBQ meal as everything is so easy to put together. The natural goodness of Golden Circle Beetroot adds a juicy touch to the dish and brings the flavours of chicken and vegetables together perfectly.
Lets Make It
1

Method

  1. Combine marinade ingredients in a bowl and divide marinade between two bowls. Add chicken fillets to one bowl and vegetables to the other. Allow chicken to marinade for 20-30 minutes.
  2. Meanwhile, heat barbeque grill plate to hot. Place the vegetables on the hot grill plate and cook for approximately 3-4 minutes each side until soft with distinctive grill marks. Return cooked vegetables to marinating bowl and set aside.
  3. Cook chicken fillets on a hot grill until chicken is cooked through. Allow to rest for 5 minutes before slicing. Combine mayonnaise and pesto and set aside.
  4. To serve, place a selection of vegetables and GOLDEN CIRCLE beetroot on each plate and top with sliced chicken. Pour over remaining marinade from the vegetable bowl. Serve with a dollop of coriander pesto and a wedge of lemon.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
4 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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