Prosciutto, Cantaloupe & Beetroot Salad
10 minutes Prep
Cantaloupe and prosciutto are one of Italy's greatest marriages and together with the beetroot make a wonderful family. This is a great dish to serve to family and friends for summer entertaining, and has been labeled as a family favourite for an entrée at our Christmas Dinner. It presents beautifully on a large platter for an informal get together, and for some strange reason it always reminds me of summer!
Lets Make It
1
Method
- Prepare dressing by combining dressing ingredients in a jar and shaking well to combine.
- On four serving plates, arrange layers of GOLDEN CIRCLE beetroot, cantaloupe, red onion, snow pea sprouts and prosciutto. Repeat to form a small layered pile.
- Pour a little dressing over the salads. Serve immediately.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
4 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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