Vietnamese Tomato Rice
Vietnamese Tomato Rice
Recipe Image

Vietnamese Tomato Rice

15 minutes Prep
20 minutes
This Vietnamese specialty is a delicious change from fried rice and is particularly good served with barbecued garlic lamb or try using the same marinade with different cuts of chicken or beef. It's the perfect way to use leftover rice from a previous meal. The flavours of the tomato juice compliment the Asian touches to deliver the perfect mid-week meal that everyone will love!
Lets Make It
1

Method

  1. Heat 1 tablespoon of oil in a wok and add eggs. Season with freshly ground pepper and salt and cook egg by pushing up the sides of the wok until cooked. Transfer omelette to a plate and roughly chop. Set aside.
  2. Add remaining oil to wok and fry onion and garlic for 2-3 minutes until soft. Add GOLDEN CIRCLE Tomato Juice, sugar, soy sauce and tomato paste and cook until mixture reduces and thickens slightly.
  3. Add cooked rice and toss well.Add spring onions, cooked omelette and season to taste.Delicious served with fresh coriander leaves and BBQ Garlic Lamb.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
4 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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