Lamb Koftas with Beetroot Relish
Lamb Koftas with Beetroot Relish
Recipe Image

Lamb Koftas with Beetroot Relish

20 minutes Prep
30 minutes
The beetroot relish in this recipe is also terrific served with roast lamb, in salad sandwiches or to accompany grilled or roast beef. To add a spoonful of beetroot relish to any meat dish will take ordinary flavours and turn them into special!
Lets Make It
1

Method

  1. Combine lamb mince, spices, chilli, pepper and salt together in a food processor and pulse mixture to a smooth paste. Press meat onto skewers and refrigerate until ready to barbeque.
  2. Combine Golden Circle beetroot and other relish ingredients in a medium saucepan over low-medium heat. Bring to a gentle simmer and cook uncovered for 20 minutes, stirring occasionally, until liquid evaporates by three quarters.
  3. Heat a barbeque or griddle plate until hot. Oil the skewered meats and cook for approximately 5-10 minutes or until cooked, turning as required.
  4. Arrange lamb Koftas on a plate and finish with a spoonful of beetroot relish. Serve with a simple garden salad.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
4 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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