Beef Burger with Pineapple
20 minutes Prep
6 minutes
This pineapple addition to the humble beef burger will add natural sweetness tropical flavour to take your burgers to the next level.This burger recipe is quick and easy, and really popular with the kids...both big and small! For extra smokey flavour, feel free to grill the pineapple before adding to the burger.
Lets Make It
1
Method
- Place the beef mince, spring onion, egg and mustard in a bowl and season to taste. Mix until well combined. Divide the mixture into 4 portions and shape into large patties about 1cm thick.
- Heat a large non-stick frying pan or barbecue plate and lightly spray with oil. Cook burger patties over medium high heat for 3 minutes each side or until cooked.
- Assemble burgers by placing a lettuce leaf on the base of each toasted bun. Top with a cheese slice, beef patty, HEINZ tomato sauce and GOLDEN CIRCLE pineapple. Finish with a dollop of mayonnaise. Replace bun lid and serve immediately.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
4 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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