Pineapple Upside-down Cake
Pineapple Upside-down Cake
Recipe Image

Pineapple Upside-down Cake

 15 minutes Prep
 50 minutes
Everyone loves a cake, so why not try this Golden Circle pineapple recipe that creates the perfect and delicious baking creation. This upside-down pineapple cake is enjoyed best when served warm from the oven with strong aromas of tropical Golden Circle Pineapple and vanilla. Just don’t forget the dollop of cream and a cup of freshly brewed tea to accompany it!
Lets Make It
1

Method

  1. Grease and line the base of a 20cm round springform tin. Using an electric mixer cream the butter and sugar for approximately 4 minutes until light and fluffy. Beat in the vanilla then add eggs one at a time beating well between each addition.
  2. Fold in the flour and 1 tablespoon of reserved pineapple syrup. Arrange the GOLDEN CIRCLE pineapple in the base of the cake tin and carefully spoon the batter on top.
  3. Bake in a preheated oven of 170ºC for 50 minutes or until golden and a skewer tests clean. Allow to cool for 10 minutes then invert onto a wire cooling rack.
  4. Serve warm with whipped cream and fresh raspberries.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
8 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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