Barbequed Snapper with Pineapple Salad
15 minutes Prep
5 minutes
If you love fish and love pineapple then this pineapple recipe is perfect for you! Snapper is such a lovely fish, especially if you've been lucky enough to catch it yourself and eat it fresh within hours of the catch. This recipe also works well with any other firm white- fleshed fish or, I love using a whole fish. Treat the preparation the same as for the fillets below, but coat the entire snapper in cornflour and allow just a little more time for cooking.The freshness of the fish matches well with the tropical flavour of pineapple for a juicy meal.
Lets Make It
1
Method
- To make the dressing; combine all ingredients in a small jar, shake then set aside.
- Combine the drained GOLDEN CIRCLE Pineapple Thins, cucumber, capsicum and spring onion in a bowl and toss to combine. Set aside.
- Score the fish fillets with a small sharp knife and dust with cornflour. Brush hot barbeque plate with oil and cook fillets for 2 minutes each side or until golden and crisp.
- Transfer fish to a serving platter and top with pineapple salad. Pour dressing over fish and salad and garnish with chopped peanuts and coriander leaves if desired.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
2 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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