Chicken Fried Rice
Chicken Fried Rice
Recipe Image

Chicken Fried Rice

15 minutes Prep
15 minutes
There's nothing better to enjoy as a special treat in front of the TV than a fabulous bowl of chicken fried rice. It's easy to handle without too much mess for younger children, and its so flavoursome they'll be asking for more.
Lets Make It
1

Method

  1. Heat a large non-stick frying pan over medium heat. Pour in eggs and swirl around pan. Cook for 1 minute or until just cooked. Remove from pan, slice and set aside.
  2. Add oil to pan and cook chicken in batches until golden. Remove from pan with a slotted spoon and set aside.
  3. Increase heat to high and add rice to pan, stirring occasionally until it is starting to turn golden. Stir in the chicken, GOLDEN CIRCLE peas & corn, capsicum, spring onions and soy sauce. Stirring often for 1 minute.
  4. Serve immediately garnished with the sliced egg and drizzled with sweet chilli sauce and extra spring onions if desired.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
4 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List