Pineapple Crumbletops
15 minutes Prep
30 minutes
There’s no need to wait for winter to enjoy a crumble, and especially this one; it can be enjoyed all year round with the light, refreshing flavour from the pineapple. It also has an amazingly crunchy topping which just adds to the texture. This Golden Circle pineapple recipe is sure to have everyone's sweet tooth satisfied!
Lets Make It
1
Method
- Divide GOLDEN CIRCLE pineapple between 4 individual 1 cup capacity oven proof dishes.
- Using an electric beater, cream the butter and sugar together until light and fluffy. Add the vanilla and egg and continue to beat until well combined. Fold in the cornflakes and spoon mixture over the pineapple.
- Bake in a preheated oven of 180ºC for 30 minutes until top is golden and puffed. Serve hot with cream or ice-cream.
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
4 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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