Pineapple Upside-down Tart
10 minutes Prep
Also known as Tarte Tartin, affectionately named after the French Tartin sisters who one day accidentally forgot to put the apples in the apple tart. In sheer desperation she decided to place the pastry onto of the caramelising apples in the fry pan, and then cooked the pastry in the pan in the oven. As the story goes, it was a hit with the hotel patrons and became a much requested item on the menu. The pineapple a beautiful (and quick) change to the classic Tarte Tartin.