Rainbow Rice Paper Rolls
Rainbow Rice Paper Rolls

Rainbow Rice Paper Rolls

30 minutes Prep
Nil
You just can't BEET these Rainbow Rice Paper Rolls! (pun intended) These rice paper rolls are a delicious, healthy and fun way to include a whole lot of flavour to your lunch, dinner or snacks. Golden Circle Beetroot offers a juicy and healthy twist which works wonderfully with a satay, peanut or sweet chilli dipping sauce.
Lets Make It
1

Method

  1. Drain the Golden Circle Sliced Beetroot and place slices onto a chopping board. 
  2. Lightly pat dry the Beetroot with paper towel. 
  3. Slice the Beetroot into thin matchsticks. 
  4. Slice the remaining vegetables into similar sized matchsticks. 
  5. Dip one piece of rice paper into hot water for 10-15 seconds, or until the paper becomes completely soft and pliable. 
  6. Place the wet rice paper onto a plate flat as possible. 
  7. Soak the rice/ vermicelli noodles as per the instructions on the packet. 
  8. Place a few pieces of each vegetables, mint and/or coriander onto the centre of the rice paper, careful to leave no spaces between. 
  9. Place the soft noodles on top of the vegetables. 
  10. Fold the rice paper over tightly, ensuring to fold in the edges in order to create the roll. 
  11. Repeat with each roll. 
  12. Serve with satay dipping sauce and enjoy. 
Kitchen Tips
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
6 Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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